Sunday 14th March 2010

Events

Mothers Day Menu 2010

To Start with

Soup of the Day

Cullen Skink (£1 surcharge)

Prawn & Crab Creole Cocktail

Duck Liver & Orange Parfait with Spiced Plum Chutney & Homemade Oatcakes

Walnut, Cheddar Cheese & Apple Salad with Honey & Mustard Dressing (v)

Main Course

 Roast Loin of Beef & Yorkshire Pudding, Roast Potatoes & Pan Jus

Roast Loin of Pork, Apple Mash & Cider Sauce

Poached Salmon, Wilted Greens & Lemon Butter Sauce

Roast Chicken Breast, Haggis, Neep & Tattie Tower with Whisky Sauce

Wild Mushroom & Pepper Stroganoff with Fragrant Rice (v)

Sweets

Sticky Toffee Pudding with Butterscotch Sauce

Profiteroles filled with Baileys Cream and Warm Chocolate Sauce

Cadbury Cream Egg Cheesecake, Strawberry Coulis & Vanilla

Ice Cream 

Selection of Cheeses, Homemade Oatcakes, Chutney &

Grapes (£2 surcharge)

Followed By

Tea, Coffee & Homemade Shortbread

Childrens Menu Mother Day

Starter Main course and Sweet For £6.50

Main course & Sweet for £5.50

Starter

Soup of the Day

Prawn Cocktail

Cullen Skink (£1 Surcharge)

Fan of Melon & Fruit Coulis

Main Course

Roast Beef & Yorkshire Pudding

Mince & Tatties

Chicken Goujons with Sweet Chilli Dip or Garlic Mayo

Macaroni Cheese & Chips

Beer Battered Haddock & Chips

For Dessert

Sticky toffee Pudding

Cadbury Cream Egg Cheesecake

Selection of Ice Creams or Sorbets