Sunday 14th March 2010

Breakfast Menu

From the Buffet Table

Orange, Grapefruit, Apple, Tomato or Pineapple Juice
Various Cereals
Prunes and Grapefruit pieces
Selection of Yogurts from the buffet table

Brown, White Toast
Coffee/Tea

From the Stove

Smoked Haddock with poached egg
Porridge

Full Breakfast

Eggs choice of Boiled, Poached, Fried or Scrambled
Sausage, bacon, black pudding, tomato and Mushrooms

Smoked Salmon with peppered scrambled eggs