Saturday 31st July 2010

Dining Menu.

{Please Scroll down the page for the Childrens Menu } All Menus are subject to change without Notice. Please check with the Hotel prior to Eating if there is a specific Menu Item you desire.

Set Menus

£14.95 for 2 Courses
£17.95 for 3 Courses

To start with

Soup of the Day.

Cullen Skink (£1.00 Surcharge).

Prawn Cocktail and Apple Coctail with a Chilli Dressing.

Wild Mushrooms on Toast with a Garlic and Cream Sauce.

Main Courses

Savoury Meatballs, Homemade Tomato Sauce and Taglitelle.
Baked Salmon Fillet, Wilted Greens with a Prawn and Lemon Butter.
Chicken with a Haggis Mash and a Whisky Cream Sauce.

Mixed Vegetable and Parmesan Risotto with a Crisp Leaf Salad.

Sweets

Sticky Toffee Pudding with Ice Cream.

Chocolate and Orange Mousse with Orange Jelly.

Fruit Crumble with a Creme Anglais.

Selection of Dairy Ices.

Menus are Subject to Change.

Childrens Menu.

Starter, Main Course and Sweet for 6.50
Main Course and Sweet for £5.50

Starter

Soup of the Day.

Melon Balls and Fruit Coullis.

Main Course
Fresh Chicken Gougons with Chips and Peas
Fish and Chips with Salad
Cheese Burger and Chips
Cheese and Tomato Pizza and Chips.

Sweets

Mixed Ice Cream
Sticky Toffee Pudding.

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